I often do this for my homemade beef rendang and crispy chilli beef too. This meal contains the whole red hot chillies, as you find in the Panda Express version, but these can easily be added at the very end with the nuts – so you can dish out a portion for the kids before adding the chillies. Serve with a big pile of boiled rice, or Fried Rice.Ĭan you eat the whole chillis in Kung Pao Chicken? □️ Simmer for a couple of minutes to thicken, then add in some peanuts (or in my cash cashews) and those whole chillies right at the end. Then add in chopped bell peppers and courgette (zucchini).Īfter the veggies have cooked for a couple of minutes, add the reserved marinade and bring to the boil. Remove the chicken from the marinade with a slotted spoon (discard any leftover chicken marinade) and fry the chicken in a little hot oil in a hot wok for about 7-8 minutes until cooked. You can use whole sichuan peppers, arbol chillies or even Bird's Eye/Thai chillies to get the good kick of heat. Meanwhile dry-fry some chilli peppers over a high heat until lightly charred. Place in the fridge to marinate for 30 minutes. Then pour a third of this mixture over chopped chicken that's been coated in a little cornflour/cornstarch. How to make Kung Pao Chicken:įirst mix up rice wine, soy sauce, sesame oil, hoisin sauce, white pepper, garlic, ginger, sugar and sechuan peppers: It tastes great served cold with some couscous/quinoa/bulgur wheat and salad and should last 2 days in the fridge - which makes it a great option for meal prep. I love to make extra kung pao chicken that i'll quickly cool, cover and refrigerate. The remaining two-thirds is added at the end along with the vegetables and reduced down to get a thick sauce with loads of flavour. My version involves making a marinade – a third of which is used to marinade the chicken. My Copycat Panda Express Kung Pao Chicken is a deliciously spicy stir fry with lots of chunky veggies and chicken, coated in a rich, tasty homemade sauce! Check out my video to see how easy it is to make!īelieve it or not, Panda Express hasn't really made it over to the UK, but I’ve paid the place a fair few visits on holidays to the US, and love their Kung Pao chicken.
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